Skip to content

Thinking Out Loud

In retrospect…

  • Home
  • About
    • Becoming of a Teacher
    • The Kapar Family
  • Blog
  • Man with a pan
    • Snacks/Sides
      • Chili Oil
      • Andaa Bhurji
      • Mulaa ko Achaar/Musaengchae
      • Pakoda – Mixed Veg Fritters
    • Main/Lunch/Dinner
      • Daal-Bhaat
      • Kukhura Sandeko/Chicken Salad Nepali style
      • Thukpa/Gya-Thuk (Noodle Soup)
      • Red Curry Shrimp
      • Gochujang Fried Rice
  • Heart Factory
    • What’s the big deal?
    • The options…
  • Contact

Tag: Nepali cuisine

Kukhura Sandeko

What can you make of leftovers? Besides giving it a fancy name to an authentic Nepali cuisine? With roast chicken leftovers, I decided to try my hand at a Nepali dish -- Kukhura Sandeko -- basically, tossed chicken salad...

Posted on March 30, 2021April 7, 2021 by Sameer KaparPosted in Food, SnacksTagged Chicken Salad, Leftovers, Nepali cuisine. Leave a comment
January 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jul    
1–2 minutes

Colourful Life

Blog at WordPress.com.
  • Subscribe Subscribed
    • Thinking Out Loud
    • Already have a WordPress.com account? Log in now.
    • Thinking Out Loud
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar