Pakoda – Mixed Veg Fritters

Pakoda (fritters, as we know here) is a popular snack in many South Asian countries, including Nepal. If you look at it, the preparation and ingredients for both fritters and pakoda are the same. Pakoda reminds me of rainy days when we’d eat them with a hot cup of masala tea, and I have childhood memories associated with it. The combination pakoda and tea is beyond description. Pakoda is a simple and easy-to-make snack which can be quickly prepared using a few common ingredients. It can be made using a variety of vegetables, such as onions, potatoes, spinach, and more, making it appealing to a wide range of people. Besides being a popular street food, it is often seen as comfort food, which people turn to when they want a quick and satisfying snack. It appeals to people of all ages and is a popular snack for adults and children.

Pakoda (fritters, as we know here) is a popular snack in many South Asian countries, including Nepal. If you look at it, the preparation and ingredients for both fritters and pakoda are the same. Pakoda reminds me of rainy days when we’d eat them with a hot cup of masala tea, and I have childhood memories associated with it. The combination pakoda and tea is beyond description. Pakoda is a simple and easy-to-make snack which can be quickly prepared using a few common ingredients. It can be made using a variety of vegetables, such as onions, potatoes, spinach, and more, making it appealing to a wide range of people. Besides being a popular street food, it is often seen as comfort food, which people turn to when they want a quick and satisfying snack. It appeals to people of all ages and is a popular snack for adults and children.

Ingredients:

  • 1 cup besan (chickpea flour)
  • 2 tbsp cornflour (I am using that as a thickening agent though besan is enough, however, corn flour (“makki ka atta”) is different )
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp coriander powder
  • Salt to taste
  • 1 cup mixed vegetables (e.g. sliced onions, sliced potatoes, sliced spinach, sliced bell peppers)
  • Water as needed
  • Oil for frying

Instructions:

  1. In a mixing bowl, combine besan, cornflour, red chilli powder, turmeric, coriander powder and salt.
  2. Gradually add water to make a thick batter, about the consistency of pancake batter.
  3. Add mixed vegetables to the batter, ensuring they are coated well.
  4. Heat oil in a deep pan over medium heat.
  5. Drop spoonfuls of the batter into the hot oil, and fry until golden brown, about 2-3 minutes per side.
  6. Drain on paper towels and serve hot with mint chutney or ketchup.

Enjoy!