I love Thai dishes and especially dishes made of red and green curry. The coconut milk adds a distinct flavour to the dish. This time I tried red curry shrimp made with a store-bought Thai red curry paste. I followed a recipe (the link is provided in the description), and it turned out to be … Continue reading Red Curry Shrimp
Category: Food
Try a Nepalese Comfort Food
When you visit Nepal, you should have daal-bhaat. A staple Nepali food of steaming rice with cooked lentils. On the side, ask for tarkaari -- cooked seasonal vegetable. There is a science behind this food pairing. It is simple to cook and tastes fantastic. Though I don't call it a comfort food, but the popularity … Continue reading Try a Nepalese Comfort Food
Chili Oil
If you are looking to add pizzazz or fire up your dish, try this Chili Oil recipe from Yeung Man Cooking. The oil turned out to be "spicily" delicious and we have been using that to cook or just to add to any dish to add fire and lit up your taste buds. Enjoy!!
Desi Scrambled Eggs
If you love scrambled eggs, try to add Indian spices to bring out the flavour. I learned the secrets of "andaa bhurji," while I was studying in Punjab, India. They usually served the bhurji with "aloo prantha" or potato-stuffed-flatbread. The recipe is worth trying at least once and have it with chilled drink... more...
Kukhura Sandeko
What can you make of leftovers? Besides giving it a fancy name to an authentic Nepali cuisine? With roast chicken leftovers, I decided to try my hand at a Nepali dish -- Kukhura Sandeko -- basically, tossed chicken salad...
Man with a pan
A few years back, I had read “Man with a pan.” The book, authored by John Donohue, talked about fathers, their stories and their favourite recipes. Though I am not new to the kitchen, pots, and pans, cooking can be daunting. I do love cooking. My friends can vouch for that. It’s not only the … Continue reading Man with a pan
Thinking Out Loud 