I love Thai dishes and especially dishes made of red and green curry. The coconut milk adds a distinct flavour to the dish. This time I tried red curry shrimp made with a store-bought Thai red curry paste. I followed a recipe (the link is provided in the description), and it turned out to be pretty good. Though it can be a side dish, I would make it the main dish. Enjoy my version of red curry paste.
Thinking Out Loud 